]
Full Menu
OFFICE OF HUMAN RESOURCES AND DEVELOPMENT → CLASSIFICATION → IT SYSTEMS SPECIALIST I, DIVISION OF FOOD & NUTRITION SERVICES
Sorted by job title: A - C | D - H | I - Q | R - Z
EXAMPLES OF DUTIES AND RESPONSIBILITIES:
(The duties listed are typical examples of the work performed by this job classification. This is not an exhaustive statement of duties, responsibilities or requirements and does not limit the assignment of additional related duties for the position. Not all duties assigned are included, nor are all duties listed performed in every office or every day) Under general supervision and guidance performs and provides technology administration, integration and troubleshooting of hardware/software located in the Food & Nutrition Services office and all school cafeterias. Performs all tasks associated with the IT systems support specialist. 1. Supports and manages operation of division technical help desk.2. Provides customer service for cafeteria point-of-sale accounts to administrators, supervisors, users and parents. 3. Analyzes and resolves cafeteria point-of-sale account discrepancies.4. Utilizes Active Directory group policy to manage computer and user settings.5. Coordinates hardware and software maintenance and repair activities, with second level support and with outside vendors for the repair of complex problems.6. Utilizes workstation imaging software to create and apply images to computer workstations.7. Performs routine desktop equipment maintenance. 8. Installs, maintains, and upgrades workstation or server software. 9. Analyzes and resolves basic desktop application problems. 10. Installs computer peripherals, such as printers, laptop, scanner, etc. 11. Ensures use of local area network best practices are maintained. 12. Coordinates network policies, procedures and standards with central office.13. Provides technical support for division wide wireless device and cellular phone programs. 14. Maintains inventory of all division computer equipment.15. Assists with the development of IT related training manuals for division staff.16. Provides support to the division by using foodservice application reporting tools.17. May provide guidance/supervision to full/part time or hourly position(s).18. Performs related duties consistent with the scope and intent of the position.
This description may be changed at any time.